Sticky rice is so popular in Thailand especially people in the north like to eat them than the normal rice. That’s why people in the middle of Thailand also eat stick rice in some restaurant owned by the north people. Here below i show you how to cook them with mango. At first, just put sticky rice in an amount you like to a bowl and add water that cover above the rice by 5 centimeters. If you use electric cook, start it for 3 hours. Then drain and pour rice to basket. Set basket over a steamer pot and start filled out with the boiling water. Do it until the grains are tender for just 20 minutes. The next step is toss the sticky rice and make sure that it’s formed into a cohesive ball. Now take a look to a large bowl, and stir them together with coconut cream, half of spoon salt, sugar, add some hot rice, do it till the grains are coated enough. take the rice to a cool place or in the refrigerator to get low temperature. Moreover, you can add some coconut milk, salt and sugar more and combine them. Now the sticky rice is ready to eat, thus, divide them carefully to the dishes and you can also lay mango slices on the top to make it a beautiful dish.
I hope you can get more ideas on how to cook sticky rice with mango. Thanks for reading.
